This exceptional wine is made from leo% Monastrell, a variety that comes in conical and tight clusters, with spherical, small, deep black berries. The vines, of medium-high vigor and vertical bearing, ripen late, guaranteeing moderate production. The production of Bilaire is based on obtaining mature musts to generate alcoholic wines that reveal the maximum potential of the variety. This results in a well-structured wine, with little oxidation and low acidity. When tasting, an intense ruby colour is appreciated, with fruity aromas on the nose. On the palate, they stand out for their fleshy texture, low acidity, long finish and floral notes. With a 14.5% alcohol content, Bilaire is the authentic expression of the land and the variety that compose it, inviting you to discover the richness of its unique flavours.